MARE’S MILK: THERAPEUTIC AND DIETARY PROPERTIES (Review article)
Ключевые слова:
mare's milk, therapeutic and dietary properties of mare's milk, sublimated mare's milk.Аннотация
The review article is devoted to therapeutic and dietary properties of mare's milk. Literature review is
carried out, historical facts of application of this product at various diseases and conditions are resulted, qualitative
composition of milk and the research conducted by foreign and domestic authors about application of mare's milk
medical-dietical product are described. Large-scale production of sublimated pasteurized mare's milk in Kazakhstan
will give a new impetus to the expansion of clinical trials in various aspects and the use of this product with a long
shelf life.