A.ZH. Bayguzhinova. INTERNATIONAL EXPERIENCE OF INCREASING THE ECONOMIC POTENTIAL OF FOOD INDUSTRY (ON THE EXAMPLE OF THE DAIRY INDUSTRY) . ДНР [Интернет]. 12 август 2019 г. [цитируется по 7 май 2024 г.];(4):61-65. доступно на: https://journals.nauka-nanrk.kz/reports-science/article/view/1593