1.
Assembayeva E, Galstyan A, Seidakhmetova Z, Velyamov T, Nurmukhanbetova D. INVESTIGATION OF TECHNOLOGICAL PARAMETERS OF PRODUCTION OF SOUR-MILK DRINK WITH PREBIOTIC PROPERTIES ON THE BASIS OF CAMEL MILK. Academic Journal of Physical and Chemical Sciences [Интернет]. 15 декабрь 2018 г. [цитируется по 5 декабрь 2025 г.];(6):5-11. доступно на: https://journals.nauka-nanrk.kz/reports-science/article/view/4554