1.
Aidarkhanova G, Satayeva Z, Dzhakanova M, Seilkhanov Т. ASSESSMENT OF QUALITY AND FOOD SAFETY OF VEGETABLE OILS PRODUCED IN VARIOUS REGIONS OF KAZAKHSTAN. Academic Journal of Physical and Chemical Sciences [Интернет]. 12 июнь 2021 г. [цитируется по 5 декабрь 2025 г.];(3):5-11. доступно на: https://journals.nauka-nanrk.kz/reports-science/article/view/2019