ASSEMBAYEVA, E. .; GALSTYAN, A. .; SEIDAKHMETOVA, Z. .; VELYAMOV, T. .; NURMUKHANBETOVA, D. . INVESTIGATION OF TECHNOLOGICAL PARAMETERS OF PRODUCTION OF SOUR-MILK DRINK WITH PREBIOTIC PROPERTIES ON THE BASIS OF CAMEL MILK. Научный журнал «Доклады НАН РК», [S. l.], n. 6, p. 5–11, 2018. DOI: 10.32014/2018.2518-1483.18. Disponível em: https://journals.nauka-nanrk.kz/reports-science/article/view/4554. Acesso em: 2 май. 2024.