ТЛЕУОВА, К. SELECTION OF THE OPTIMAL RATIO OF COMBINATION OF MILK RAW MATERIALS DESIGNED FOR OBTAINING A SOUR MILK PRODUCT. Научный журнал «Доклады НАН РК», [S. l.], n. 2, p. 75–87, 2022. DOI: 10.32014/2022.2518-1483.149. Disponível em: https://journals.nauka-nanrk.kz/reports-science/article/view/2614. Acesso em: 17 июн. 2024.