AIDARKHANOVA, G.; SATAYEVA, Z.; DZHAKANOVA, M.; Seilkhanov Т. ASSESSMENT OF QUALITY AND FOOD SAFETY OF VEGETABLE OILS PRODUCED IN VARIOUS REGIONS OF KAZAKHSTAN. Научный журнал «Доклады НАН РК», [S. l.], n. 3, p. 5–11, 2021. DOI: 10.32014/2021.2518-1483.41 . Disponível em: https://journals.nauka-nanrk.kz/reports-science/article/view/2019. Acesso em: 6 май. 2024.