A.ZH. BAYGUZHINOVA. INTERNATIONAL EXPERIENCE OF INCREASING THE ECONOMIC POTENTIAL OF FOOD INDUSTRY (ON THE EXAMPLE OF THE DAIRY INDUSTRY) . Научный журнал «Доклады НАН РК», [S. l.], n. 4, p. 61–65., 2019. Disponível em: https://journals.nauka-nanrk.kz/reports-science/article/view/1593. Acesso em: 6 май. 2024.