М. Iliyaskyzy; U.CH. CHOMANOV; Z. ZH. SEIDAKHMETOVA. IDENTIFICATION AND RESEARCH OF THE PROPERTIES OF LACTIC ACID BACTERIA STRAINS USED AS STARTER CULTURES FOR MAKING RAW-SMOKED HORSEMEAT SAUSAGES. Научный журнал «Доклады НАН РК», [S. l.], n. 4, p. 20–26., 2019. Disponível em: https://journals.nauka-nanrk.kz/reports-science/article/view/1585. Acesso em: 28 апр. 2024.