ASSEMBAYEVA ELMIRA KUANDYKOVNA; GALSTYAN ARAM GENRIKHOVICH; NURMUKHANBETOVA DINARA ERIKOVNA; BAZILBAYEV SAKEN MUHATAEVICH; STRIZHKO MARIA NIKOLAEVNA; SEIDAKHMETOVA ZAURE ZHUNUSOVNA. PRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS. Научный журнал «Доклады НАН РК», [S. l.], n. 2, p. 01_5–12., 2019. Disponível em: https://journals.nauka-nanrk.kz/reports-science/article/view/1412. Acesso em: 3 май. 2024.