SAPARBEKOVA A.A.; LATIF A.S.; AHMEDOVA Z.R. SELECTION OF ACTIVE YEAST STRAINS FOR FERMENTED BEVERAGES FROM PLANT MATERIALS . Научный журнал «Доклады НАН РК», [S. l.], n. 6, p. 49–55, 2020. Disponível em: https://journals.nauka-nanrk.kz/reports-science/article/view/1068. Acesso em: 29 апр. 2024.