MANUKYAN S. ANISOTROPY OF CHEESE “LORI” PRODUCED BY DOUBLE-SIDED PRESSING. Academic Journal of Physical and Chemical Sciences, [S. l.], n. 1, p. 34–42, 2022. DOI: 10.32014/2022.2518-1483.130 . Disponível em: https://journals.nauka-nanrk.kz/reports-science/article/view/2952. Acesso em: 5 дек. 2025.