A.ZH. BAYGUZHINOVA. INTERNATIONAL EXPERIENCE OF INCREASING THE ECONOMIC POTENTIAL OF FOOD INDUSTRY (ON THE EXAMPLE OF THE DAIRY INDUSTRY) . Academic Journal of Physical and Chemical Sciences, [S. l.], n. 4, p. 61–65., 2019. Disponível em: https://journals.nauka-nanrk.kz/reports-science/article/view/1593. Acesso em: 5 дек. 2025.