Assembayeva Elmira Kuandykovna, Galstyan Aram Genrikhovich, Nurmukhanbetova Dinara Erikovna, Bazilbayev Saken Muhataevich, Strizhko Maria Nikolaevna, & Seidakhmetova Zaure Zhunusovna. (2019). PRINCIPLES OF DEVELOPMENT OF OSMOTICALLY AND BIOLOGICALLY ACTIVE COMPOSITIONS FOR TECHNOLOGIES OF FERMENTED MILK DRINKS. Научный журнал «Доклады НАН РК», (2), 01_5–12. извлечено от https://journals.nauka-nanrk.kz/reports-science/article/view/1412