Manukyan Samvel. JUSTIFYING THE OPTIMALITY OF ESTABLISHED REGIMES FOR SWISS CHEESE DOUBLE- SIDED PRESSING. SCT [Интернет]. 8 июнь 2020 г. [цитируется по 21 ноябрь 2024 г.];(3):66-72. доступно на: https://journals.nauka-nanrk.kz/chemistry-technology/article/view/956