Zhakupova Gulmira Nurtaevna, Sagandyk Asem Talgatovna, Muldasheva Aknur Gayratovna, Akisheva Elmira Kudaibergenovna, Tomasikova Samal. THE USAGE OF VEGETABLE RAW MATERIALS IN THE PRODUCTION OF COTTAGE CHEESE PRODUCTS. SCT [Интернет]. 5 июнь 2019 г. [цитируется по 25 ноябрь 2024 г.];(3):71-6. доступно на: https://journals.nauka-nanrk.kz/chemistry-technology/article/view/1307