G.O. Kantureeva, E. Defrancesco, R.S. Alibekov, K.A. Urazbayeva, и I.E. Efimova. «NEW TRENDS IN THE IDENTIFICATION OF THE TRADITIONALFOOD PRODUCTS OF KAZAKHSTAN». Academic Scientific Journal of Chemistry, no. 5 (апрель 23, 2022): 6–12. просмотрено декабрь 5, 2025. https://journals.nauka-nanrk.kz/chemistry-technology/article/view/3624.