Zhakupova Gulmira Nurtaevna, Sagandyk Asem Talgatovna, Muldasheva Aknur Gayratovna, Akisheva Elmira Kudaibergenovna, и Tomasikova Samal. «THE USAGE OF VEGETABLE RAW MATERIALS IN THE PRODUCTION OF COTTAGE CHEESE PRODUCTS». Известия НАН РК. Серия химии и технологии, вып. 3, июнь 2019 г., сс. 71-76, https://journals.nauka-nanrk.kz/chemistry-technology/article/view/1307.