R.S. ALIBEKOV; ОРЫМБЕТОВА, Г.; M.K. KASSYMOVA; E.M. ORYMBETOV; ZH.A. ABISH. ANALYSIS OF HAZARDOUS FACTORS IN THE PRODUCTION OF BOILED SAUSAGE WITH ADDED MALT. Известия НАН РК. Серия химии и технологии, [S. l.], n. 3, p. 37–49, 2023. DOI: 10.32014/2023.2518-1491.175. Disponível em: https://journals.nauka-nanrk.kz/chemistry-technology/article/view/5742. Acesso em: 20 июн. 2024.