А. А. Shunekeyeva; M. K. ALIMARDANOVA; A. A. MAJOROV; G. S. YESZHANOV; O. V. KOLTYUGINA. IMPROVING SENSORY AND QUALITY PROPERTIES OF YOGURTS FROM GOAT’S MILK. Известия НАН РК. Серия химических наук, [S. l.], n. 2, p. 120–127, 2021. Disponível em: https://journals.nauka-nanrk.kz/chemistry-technology/article/view/225. Acesso em: 7 окт. 2022.