Z.А. Anarbekova; G.I. BAIGAZIEVA. THE INFLUENCE OF YEAST RACES ON THE AROMA-FORMING SUBSTANCES OF TABLE WINES. Известия НАН РК. Серия химических наук, [S. l.], n. 3, p. 13–18, 2021. Disponível em: https://journals.nauka-nanrk.kz/chemistry-technology/article/view/2122. Acesso em: 7 окт. 2022.