UKILIMTASTEMIROVA; RAVSHANBEK ALIBEKOV; INGA CIPROVICA; AZRET SHINGISOV; RAUAN MUKHTARKHANOVA; ELVIRA MAILYBAEVA. THE OPTIMAL FREEZING TEMPERATURE OF COW MILK AND CAMEL MILK . Известия НАН РК. Серия химии и технологии, [S. l.], n. 3, p. 19–24, 2019. Disponível em: https://journals.nauka-nanrk.kz/chemistry-technology/article/view/1294. Acesso em: 7 май. 2024.