ZHAKUPOVA GULMIRA NURTAEVNA; SAGANDYK ASSEM TALGATOVNA. DEVELOPMENT OF TECHNOLOGY OF YOGHURT BY USING ACID WHEY . Academic Scientific Journal of Chemistry, [S. l.], n. 4, p. 51–57, 2020. Disponível em: https://journals.nauka-nanrk.kz/chemistry-technology/article/view/452. Acesso em: 5 дек. 2025.