TY - JOUR AU - Ikhsanov Yerbol Saginovich, AU - Litvinenko Yuliya Alekseevna, AU - Seitimova Gulnaz Absattarovna, AU - Burasheva Gauhar Shahmanovna, PY - 2019/12/05 Y2 - 2024/03/28 TI - COMPARATIVE ANALYSIS OF CERTAIN MICRONUTRIENTS OF PLANTS OF THE SUAEDA GENUS JF - Известия НАН РК. Серия химии и технологии JA - SCT VL - IS - 6 SE - Статьи DO - UR - https://journals.nauka-nanrk.kz/chemistry-technology/article/view/1516 SP - 30-35 AB - <p>The article presents a comparative analysis of the content of some biologically active micronutrients,<br>namely ascorbic acid, retinol and tocopherol in 6 six representatives of the genus Suaeda of the Amaranthaceae<br>family.<br>In this paper, we study the micronutrients of the aerial parts of plants of the genus Suaeda:Suaeda acuminata,<br>Suaeda microphylla, Suaeda altissima, Suaeda spicata, Suaeda vera, Suaeda splendens.<br>Species of Suaeda spicata, Suaeda vera harvested in the province of Lliedia, Spain. Types of Suaeda<br>acuminata, Suaeda microphylla, Suaeda altissima, Suaeda splendens in Ili district, Almaty region<br>As a result, it was established that in all studied objects, tocopherol is present in the largest quantity (from 10 to<br>16 mg per 100 g).<br>The amount of ascorbic acid varies in the range of 3.2-4.5 mg per 100g. The content of retinol in 6 studied<br>species ranges from 1.7 to 3.0 mg per 100g. The highest content of tocopherol is found in the aerial part of Suaeda<br>microphylla - 16 mg per 100g. Ascorbic acid is also found in the greatest amount in the aerial part of Suaeda<br>microphylla - 4.5 mg per 100g. Retinol is found in the greatest amount in the aerial part of the species Suaeda<br>acuminate - 3.0 mg per 100g.</p> ER -