Semenov Vladimir Grigoryevich, Kuzmina Nadezhda Nikolaevna, Petrov Oleg Yuriyevich, Baimukanov Aidar Dastanbekouly, Dzhanabekova Gulmira Kumiskalievna, Sarimbekova Saule Nurgaliyevna, Nesipbayeva Aigul Kadirovna, Zhylkyshybayeva Meruert Malikovna. COMPARATIVE ASSESSMENT OF THE IMPACT OF NATURAL ANTIOXIDANTS ON THE QUALITATIVE INDICATORS OF SEMI-FINISHED PRODUCTS FROM BROILER-CHICKEN MEAT AND OXIDATIVE PROCESSES IN THEIR STORAGE . ВНР [Интернет]. 13 декабрь 2019 г. [цитируется по 5 май 2024 г.];(6):54-63. доступно на: https://journals.nauka-nanrk.kz/bulletin-science/article/view/1205