A.A. Mutaliуeva; G.M. ZHURYNOV; S.DYRKA; A.YE. YESBOLOVA. COOPERATION AND INTEGRATION OF SMALL DAIRY AND FOOD SUBCOMPLEXES INTO AN INNOVATIVE DEVELOPMENT ENVIRONMENT. Научный журнал «Вестник НАН РК» , [S. l.], n. 3, p. 237–251, 2022. DOI: 10.32014/2022.2518-1467.314. Disponível em: https://journals.nauka-nanrk.kz/bulletin-science/article/view/2880. Acesso em: 28 мар. 2024.