A. GROZINA. INFLUENCE OF VARIOUS FEED ADDITIVES ON THE ACTIVITY OF CHYME AND BLOOD PLASMA ENZYMES OF YOUNG MEAT CHICKEN OF ORIGINAL LINE . Научный журнал «Вестник НАН РК» , [S. l.], n. 2, p. 12–17, 2021. Disponível em: https://journals.nauka-nanrk.kz/bulletin-science/article/view/140. Acesso em: 4 май. 2024.