KUZMINA NADEZHDA NIKOLAEVNA; PETROV OLEG YURIYEVICH; SEMENOV VLADIMIR GRIGORYEVICH; BAIMUKANOV DASTANBEK ASYLBEKOVICH; DZHANABEKOVA GULMIRA KUMISKALIEVNA; SARIMBEKOVA SAULE NURGALIYEVNA; NESIPBAYEVA AIGUL KADIROVNA; ZHYLKYSHYBAYEVA MERUERT MALIKOVNA. COMPARATIVE ASSESSMENT OF THE IMPACT OF NATURAL ANTIOXIDANTS ON THE QUALITATIVE INDICATORS OF SEMI-FINISHED PRODUCTS FROM BROILER-CHICKEN MEAT AND OXIDATIVE PROCESSES IN THEIR STORAGE. Научный журнал «Вестник НАН РК» , [S. l.], n. 6, p. 231–240., 2019. Disponível em: https://journals.nauka-nanrk.kz/bulletin-science/article/view/1226. Acesso em: 7 май. 2024.