SEMENOV VLADIMIR GRIGORYEVICH; KUZMINA NADEZHDA NIKOLAEVNA; PETROV OLEG YURIYEVICH; BAIMUKANOV AIDAR DASTANBEKOULY; DZHANABEKOVA GULMIRA KUMISKALIEVNA; SARIMBEKOVA SAULE NURGALIYEVNA; NESIPBAYEVA AIGUL KADIROVNA; ZHYLKYSHYBAYEVA MERUERT MALIKOVNA. COMPARATIVE ASSESSMENT OF THE IMPACT OF NATURAL ANTIOXIDANTS ON THE QUALITATIVE INDICATORS OF SEMI-FINISHED PRODUCTS FROM BROILER-CHICKEN MEAT AND OXIDATIVE PROCESSES IN THEIR STORAGE . Научный журнал «Вестник НАН РК» , [S. l.], n. 6, p. 54–63., 2019. Disponível em: https://journals.nauka-nanrk.kz/bulletin-science/article/view/1205. Acesso em: 25 июл. 2024.