KIZATOVA MAIGUL ZHALELOVNA; PRONINA YULIYA GENNAD’EVNA; NABIEVA ZHANAR SERIKBOLOVA; NURGOZHIN ZHULDYZ KANATOVNA; GUMAROV BAHTIYAR. INCREASE IN NUTRITION AND BIOLOGICAL VALUE OF WHITE BREAD WITH USE OF THE GRAIN MIX «OMEGA-6». Научный журнал «Вестник НАН РК» , [S. l.], n. 5, p. 70–77., 2019. Disponível em: https://journals.nauka-nanrk.kz/bulletin-science/article/view/1181. Acesso em: 20 июн. 2024.