MUKHAMEJANOVA A. S.; SHALAKHMETOVA G. A.; ANTIPOV A. N.; ALIKULOV Z. OPTIMIZATION OF CONDITIONS FOR THE ACTIVATION OF XANTHINE OXIDASE AND THE FORMATION OF NITRIC OXIDE IN FRESH SHEEP MILK. Научный журнал «Вестник НАН РК» , [S. l.], n. 5, p. 48–56., 2019. Disponível em: https://journals.nauka-nanrk.kz/bulletin-science/article/view/1179. Acesso em: 20 июн. 2024.