Kizatova Maigul Zhalelovna, Pronina Yuliya Gennad’evna, Nabieva Zhanar Serikbolova, Nurgozhin Zhuldyz Kanatovna, & Gumarov Bahtiyar. (2019). INCREASE IN NUTRITION AND BIOLOGICAL VALUE OF WHITE BREAD WITH USE OF THE GRAIN MIX «OMEGA-6». «Вестник НАН РК», (5), 70–77. извлечено от https://journals.nauka-nanrk.kz/bulletin-science/article/view/1181